This is absolutely one of my favorite meals to have for dinner…and although it says “vegetarian” in the title, it can also be pretty flexible. You can add things like shredded chicken or beef to the sauce if you prefer a little meaty protein in your meals. For this recipe, I use an FANTASTIC tool… Continue reading Cook’n’Craft Sunday: All-Veggie Vegetarian Spaghetti
If you’re looking for something absolutely fun & inexpensive to do, check out your local Farmers’ Market. Most states and most big cities have one. I’ve also noticed it’s becoming popular for smaller towns to have their own little “farmers’ markets.” Check out what there is around you. The most well-known Farmers’ Market here, in… Continue reading Fun-Day Friday: Enjoy Life at Your Local Farmers’ Market
Sometimes you just crave a nice, hardy, fresh, salad…not just rabbit food, but something healthy & hardy. This is a GREAT salad recipe…and if you have a food garden you can get a lot of the ingredients straight from your harvest. Ingredients you’ll need: 2 cups cut lettuce (mine was heirloom slobolt lettuce from my… Continue reading Monday Munchies: From the Garden Italian Grilled Chicken Salad
This is one of my absolute favorite desserts to prepare for get-togethers, parties, or just when my sweet tooth is desperate for something delish! **This is my own personal modification to an old McCormick’s recipe I found on the side of a McCormick’s vanilla extract box. I do a bit of a deviation from… Continue reading Monday Munchies: Honey Vanilla Chocolate Chip Cookies
Over the past year or so my husband and I have dedicated ourselves to getting out of debt. We are just straight-up tired of owing people money. In making a plan, we also agreed we would do our absolute best to not eat out- this meant setting a strict budget for our groceries and trying… Continue reading Po’Boy Veggie & Bean Soup
