My mom got me a dehydrator for my birthday this past year. You might say “Woooh…another kitchen appliance š³” but for real- it has become incredibly helpful in saving us grocery money and snacking a little healthier. I’ve done squash and zucchini chips, and strawberry chips before, but this was a fun (and delicious) twist.… Continue reading Munchie Monday: Dehydrated Strawberry-Kiwi Snack
This is absolutely one of my favorite meals to have for dinner…and although it says “vegetarian” in the title, it can also be pretty flexible. You can add things like shredded chicken or beef to the sauce if you prefer a little meaty protein in your meals. For this recipe, I use an FANTASTIC tool… Continue reading Cook’n’Craft Sunday: All-Veggie Vegetarian Spaghetti
Sometimes you just crave a nice, hardy, fresh, salad…not just rabbit food, but something healthy & hardy. This is a GREAT salad recipe…and if you have a food garden you can get a lot of the ingredients straight from your harvest. Ingredients you’ll need: 2 cups cut lettuce (mine was heirloom slobolt lettuce from my… Continue reading Monday Munchies: From the Garden Italian Grilled Chicken Salad
This is one of my absolute favorite desserts to prepare for get-togethers, parties, or just when my sweet tooth is desperate for something delish! **This is my own personal modification to an old McCormick’s recipe I found on the side of a McCormick’s vanilla extract box. I do a bit of a deviation from… Continue reading Monday Munchies: Honey Vanilla Chocolate Chip Cookies
Over the past year or so my husband and I have dedicated ourselves to getting out of debt. We are just straight-up tired of owing people money. In making a plan, we also agreed we would do our absolute best to not eat out- this meant setting a strict budget for our groceries and trying… Continue reading Po’Boy Veggie & Bean Soup
