In the spirit of Independence Day I decided to make some yummy desserts. These are delicious Patriotic Berry Palm Piettes. They’re basically miniature star-shaped pies that fit in your hand. When we chow down on them this evening at our Independence Day cookout, I’ll be adding a dollop of vanilla ice cream and chocolate syrup…uhhh…yum!… Continue reading Monday Munchies: Patriotic Berry Palm Piettes
My mom got me a dehydrator for my birthday this past year. You might say “Woooh…another kitchen appliance š³” but for real- it has become incredibly helpful in saving us grocery money and snacking a little healthier. I’ve done squash and zucchini chips, and strawberry chips before, but this was a fun (and delicious) twist.… Continue reading Munchie Monday: Dehydrated Strawberry-Kiwi Snack
This is absolutely one of my favorite meals to have for dinner…and although it says “vegetarian” in the title, it can also be pretty flexible. You can add things like shredded chicken or beef to the sauce if you prefer a little meaty protein in your meals. For this recipe, I use an FANTASTIC tool… Continue reading Cook’n’Craft Sunday: All-Veggie Vegetarian Spaghetti
Sometimes you just crave a nice, hardy, fresh, salad…not just rabbit food, but something healthy & hardy. This is a GREAT salad recipe…and if you have a food garden you can get a lot of the ingredients straight from your harvest. Ingredients you’ll need: 2 cups cut lettuce (mine was heirloom slobolt lettuce from my… Continue reading Monday Munchies: From the Garden Italian Grilled Chicken Salad
So, as I mentioned earlier this week, my sister-in-law got married last Saturday. She had a 1920s Afternoon Tea theme for her wedding and reception. I was tasked with the job of baking my Honey-Vanilla Chocolate Chip Cookies and making the wedding punch. I found a punch recipe on Pinterest and made some alterations…and it… Continue reading Craft’n’Cook Saturday: Tropical Wedding Punch
