Frugality in the Flesh · In the Kitchen · Recipes

Steamy Turkey and Veggie Soup

You remember that savory bone broth recipe I shared last week? Well…here’s the follow up! I used it as the base for a delicious pot of turkey & veggie soup on a day we had tons of rain & cold weather. It was just the thing for warming me up- body & soul!

Check it out & I hope you enjoy, too!

Steamy Turkey & Veggie Soup

Enjoy a hearty, healthy, steamy bowl of soup- perfect for a cold day!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dinner
Servings 6 servings


  • 1 Large Stock Pot


  • 1 qt bone broth
  • 2 cups water
  • 1/2 lb carrots cut or baby
  • 2 stalks celery diced
  • 1 yellow onion diced
  • 4 oz white mushroons diced
  • 1 zucchinni chopped
  • 1 lb turkey ground or shredded, & already cooked
  • 1.5 cups uncooked elbow pasta
  • salt, pepper, & spices (oregano, thyme, rosemary) to taste


  • Add bone broth, water, & spices. Cook on med heat to begin warming.
  • Add the carrots, onion, & celery & allow to cook at a high simmer about 10 minutes.
  • Add zucchini & mushrooms, cook at a high simmer for 5 minutes, until all vegetables are tender.
  • Add in the elbow pasta & cook for about 5 minutes, then add in the cooked turkey to cook until everything is heated through & the pasta is al dente.
  • Enjoy!
Keyword Affordable, Bone Broth Soup, Hearty Soup, Homemade, Soup, Turkey, Turkey Soup, Vegetable Soup

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